Hi there! I’m Ashley Parker, a happily married mother of one, a passionate plant enthusiast, and a dedicated dog lover. With years of experience as a bartender and restaurant manager, I've always found joy in serving others and creating memorable experiences. Whether I’m tending to my plants at home or crafting cocktails for a celebration, I believe in the power of connection and community. I can’t wait to share my passion for mixology and exceptional service with you and help make your special occasions truly unforgettable!

Well on Wheels Mobile Bar is a mother-daughter owned small business based in Fort Smith, Arkansas. In February 2022, Amy and Maddie transformed a 1995 horse trailer into a stylish mobile bar, bringing their vision to life with creativity and care. Since then, our mission has been simple: to deliver an unforgettable bar experience to you and your guests. Our team of bartenders is Arkansas Alcohol Seller-Server Certified, carries up-to-date liability insurance, and brings both skill and personality to every event. Whether it's a wedding, corporate gathering, or private party, Well on Wheels is ready to roll in and raise the bar!

Toasts in Tow is a mobile bar service with a fully functional mobile bar. We create custom drink menus for each event and help to take the stress out of planning your event. On the day of, we handle setup, serving, and cleanup.

We are a unique mobile bar option with 5 taps built in to our vintage Chevy panel truck! “Dewey” can serve almost anything from the taps including alcoholic beverages, beer, wine, non alcoholic beverages, sodas, and even nitro cold brew coffee!

Welcome to a world where cocktails transform from mere drinks into unforgettable experiences! As a seasoned bartender with a passion for crafting extraordinary moments, I bring an extensive array of talents to elevate your event beyond the basics. Since 2016, I’ve honed my craft with renowned companies like Pink Flamingo Catering and Halloran Orpheum Events, gaining invaluable experience behind the bar at restaurants, festivals, and a diverse range of events. From engagement parties, weddings, corporate gatherings to seasonal celebrations, I’ve mastered the art of serving both simple pours and meticulously crafted cocktails to large crowds.