The Best Farm-to-Table Wedding Catering in Memphis, TN

The Best Farm-to-Table Wedding Catering in Memphis, TN

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6 Wedding Caterers in Memphis, TN

Farm-to-table
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Taste Of The Robersons LLC 

5.0

  • Starts at $1,500
  • Serves Memphis, TN

At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Awarded Best of Zola
My husband and I had our wedding on 11/01/2025 and we absolutely adored Chef Robee and his wife! Jenifer was so communicable and understanding with all of my questions and the professionalism was phenomenal! Even when I had to adjust the menu to our budget Jenifer was understanding and so sweet with me! She made sure I had everything we needed and we had everything in order for the big day! The food itself was phenomenal and set up so incredibly! I am still getting compliments about the shrimp Chef Robee prepared for our wedding! Thank you again! I would recommend Taste of the Robersons to anyone and everyone who likes to eat good food!!
Alex N., 15 days ago
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McIntosh Catering and Event Services 

5.0

  • Starts at $720
  • Serves Memphis, TN

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. Get in touch to start planning the perfect meal for your wedding, cocktail reception, and more!

McIntosh Catering and Event Services was an absolute pleasure to work with for the kid's wedding. From the very first contact, their communication was prompt and responsive - they answered all of our texts quickly and even delivered sample dishes for us to try. On the day of the event, the team handled the entire setup and cleanup with ease, allowing us to fully enjoy our special day without a single worry. The quality of their work was truly worth every penny, with delicious and beautifully presented cuisine that all of our guests raved about. I will definitely be using Chef Shawna and her team again for any future events.
Marilyn M., 6 months ago
Green Tomato Catering 

5.0

  • Starts at $250
  • Serves Memphis, TN

Melissa Cookston, BBQ Hall of Famer and television personality most notably on Netflix's Barbecue Showdown, is happy to announce the relaunch of her catering company, Green Tomato Catering. Melissa has catered many world-class events all over the US, including a plated dinner at the James Beard House in New York City. Melissa is of course known for barbecue but can cater any cuisine, especially southern and Italian favorites. She and her daughter, Lauren, recently studied at the Italian Culinary Institute in Calabria, Italy.

From the moment we booked Green Tomato Catering, their team was incredibly responsive and transparent about every detail of our wedding day. They arrived early and went above and beyond to ensure our vision came to life. I told them exactly what I wanted for the menu and they delivered more than I could have imagined - the charcuterie table was a huge hit and my guests are still raving about it. The only regret I have is that I was so full, I couldn't eat more! Green Tomato Catering played a huge role in making our wedding day perfect.
Marissa H., 3 months ago
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Elizabeth Heiskell Catering 
  • Serves Memphis, TN

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

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