Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

Owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw’s (an acronym for “Sorry Ass Wilson”) in the former Broadway BBQ location in May 2009.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.