I love to make every occasion a special day by creating an experience tailored to each client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

The first wedding we catered was our own! Hi, we are Jen and Brandon, and we created Elysian Events to share our love of the exceptional cuisine of Louisiana with you. We have been a part of many special events since that first one, and we always bring our passion and decades of professional hospitality experience to meet every occasion. Get in touch with us today, and we can begin to bring your vision for your perfect day to life!

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

Since 1996 Jacques Imo's has been one of the hottest tickets in New Orleans for anyone looking for 'real Nawlin' food. Jacques imo's gives the unique food you are looking for that makes your guests keep talking about your wedding food months or even years later!!!

For us it begins with a great taste. Food is our passion and you’ll be able to taste the difference with our one of a kind chef executed menus that are prepared using the freshest ingredients. Here at Pigéon Caterers, headquartered out of Mid-City, we pride ourselves with providing authentic New Orleans Cuisine as well as culinary favorites from around the country. With a commitment to an elevated level of service and innovative ideas for presentation, we have the capacity to fulfill the dream of any Bride or Meeting Planner. Whether we are catering a lavish wedding, or a large corporate event, our passion for excellence is one in the same.

Boucherie is a wedding catering business based out of New Orleans, Louisiana. Specializing in preparing Southern-inspired meals for happy couples in and around the Big Easy, this company delights in complementing receptions with their distinctive dishes. With years of catering experience, this seasoned team is passionate about seeing newlyweds enjoy their favorite foods. All that is required of you is to tell them about your dream wedding meal, and they will work diligently to bring your ideas to fruition.

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.

We cater events of all sizes at a location of your choice, at our exclusive event venues in the historic New Orleans Warehouse District, Let us help you celebrate your special day. We host wedding receptions, rehearsal dinners, and post-wedding brunches here at Calcasieu, on the rooftop, overlooking the Warehouse District at the Pavilion for Tomorrow and or at a location of your choice. We also collaborate with many venues to make your wedding dreams come true.

We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. In addition to our biscuits and buns being baked fresh in-house daily we source meats that are bred, raised, and fed the right way. That's why they taste better! Our beef is antibiotic and hormone free 100% Black Angus.

Toulouse Gourmet Catering offers full-service catering with menus that are full of creativity and integrity. At Toulouse Gourmet, our main focus is delivering distinctive experiences for every type of event. From a small luncheon to a luxurious wedding, our personalized menu options and fresh ingredients are sure to make your event unforgettable. Trends and tastes are ever-changing, and we pride ourselves as caterers for on staying on par with the best of the best. Our staff covers all the details, even the small ones, so the last thing you’re worried about on the day of your event is the food.

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Movers And Shakers provides personalized and professional mobile bar service in New Orleans, Louisiana. From craft cocktail lounges, upscale restaurants to the Crescent City's venerated neighborhood lounges, the owner’s share a combined thirty-six years experience in the bar industry. Our goal is to customize a cocktail menu, which reflects your personal taste and style with fresh ingredients, house-made syrups, and quality spirits

Your wedding is one of the most important days of your life, and Food Art will create a fabulous experience catered especially for you. Take the stress out of planning your wedding and let us cater your bridal shower, brunch, and/or reception. We can also help with your rentals, venues valet and décor. Whether you're interested in a plated meal for 200 or a rustic reception for 50, Food Art will create an event that will exceed your expectations!

My boxes, boards, and tables make the perfect addition to any special day at any time of the day. My tables are popular picks and memorable spreads for any reception, while my boxes make the perfect bridal suite accompaniment.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

Welcome to A&T Catering, do you have some catering needs? Well you have come to the right place. We cater small to large events. Whether you need Buffet, Sit-Down dinner service, Family-style service or drop -n- go catering. Planning a intimate garden wedding, a community event, party on a boat, corporate event, a backyard barbecue or just simply entertaining family and friends, give us a call. We make catering easy and fun.

Nikia Woods Bartending offers a premium mobile bar catering service, providing bar and event staff services for private parties and public special events in Dallas/Ft Worth and surrounding cities. We are professionally trained and TABC certified bartenders ready to serve your guests high-quality cocktails made from the freshest available ingredients. We provide bar services for cocktail parties, corporate events, holidays, weddings, office parties, tailgate parties, open houses, graduations, and all special occasions. As the host of an event, we believe you should spend time enjoying the event with your guests, not serving them. #LETSDRINK

Graze Dat Charcuterie takes the diverse presentation aspect to an entirely new level. The charcuterie arrangements, or “grazing” boards, produced by owner Elizabeth Choto are vibrant works of art, with various cured meats, sausages, fruits, vegetables, pickles, chutneys and cheeses arrayed in spiraling, three dimensional designs that often resemble floral arrangements

Welcome to Fleur De Lis Catering, a Certified Green caterer. We bring the highest quality catering to large corporate off-site convention events. Our dishes are delicious and memorable, with fresh ingredients and from-scratch cooking. Since 2006, we have focused on giving our customers the highest quality catering services. When it's time to GATHER with your family and friends, our extensive resources and experience make us among the most qualified caterers for your special day.

Welcome! My name is LaWilliam, I'm the owner of La Graze Krewe LLC and we're based in New Orleans, LA. We're your one-stop destination for gifting and catering needs. Wedding, bridal showers, treat yourself, a loved one, or a family/friend gathering. La Graze Krewe has it covered!

Design your menu with Chef Amy Mehrtens, Executive Chef of Copper Vine and Bonfire Events + Catering. Chef Amy will work with you to develop a personalized menu that fits the vibe, dietary restrictions and needs of your guests.

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

South Sip & Co. is a dry hire mobile bartending service. We bring the ambiance, you bring the booze and together we make a great time for you and your guests! Our rig, Loretta, can be used for weddings, rehearsal dinners, and bridal showers. Inquiry at southsipco.com today!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.