The Best Wedding Caterers in Roscommon, MI

The Best Wedding Caterers in Roscommon, MI

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6 Wedding Caterers in Roscommon, MI

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Snack Darling 
  • Starts at $700
  • Serves Roscommon, MI
  • Offer

Not your average wedding catering. Snack Darling turns your big day into an experience with interactive, photo-worthy carts that keep guests talking. Think: build-your-own charcuterie, fluffy mini pancakes flipped fresh, decadent mini cakes, candy scoops, and creamy soft serve with all the toppings — all styled to match your wedding aesthetic so they’re as gorgeous as they are delicious.

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Just a Girl and Her Bar 
  • Serves Roscommon, MI for additional fees
  • Offer

I started event bartending in 2018, after 10 years in the service industry, with the hopes that I could go back to college full-time, and spend time with my family. In the end, I got so much more than a side gig, I found a passion that I turned into a business.

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Tuck-ins 

5.0

  • Starts at $250
  • Serves Roscommon, MI for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 4 years ago
GemHidden gem
FrancoSushi 

5.0

  • Starts at $3,000
  • Serves Roscommon, MI for additional fees

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Awarded Best of Zola
Chef Franco brings such a wonderful experience to your home! We’ve hired him three times, and we’ll definitely have him back in the near future. He takes great pride in his work - each course is thoughtfully planned out, beautifully represented and mostly importantly, absolutely delicious! His company is pleasant, and respects your home - leaving it spotless before he leaves.
Nicole, 2 years ago

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