Holly Tate Fine Catering
Minimum spend
$4,000 total
About Holly Tate Fine Catering
Holly Tate
Steeped in a lifetime of Southwestern spice and formally trained in Paris, France – Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago. Holly has an innovative approach to recipe and menu development and focuses on fresh, locally sourced, seasonal foods. Holly Tate Fine Catering believes that fine restaurant quality dishes can be available in the catering world. That’s why she and chef Ben bring the kitchen to you with everything required to ensure that the food you receive is fresh and full of flavor.
Services
Services
- Rental coordination - does not invoice couple
Reviews
Write a review5.0 out of 5
1 review
The best staff and the best food
Holly Tate Fine Catering was such a huge help the day of our wedding. They made sure very early into the process that we were all in the same page with the food we wanted, allergies (shellfish, gluten, dairy, etc.), and special options for a few of our guests (vegetarian/vegan). The staff was amazing the day of and was so composed and on track with everything even after a 30 min rain delay right at our ceremony time. The food was DELICIOUS and all of our friends and family were commenting on it all night and the next time we saw them after the honeymoon. We would absolutely recommend them, with Holly Tate you really can’t go wrong!
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