The Crafted Cook

I’ve gained passion for crafting up a sharp cheese board and catching some sunshine! I grew up in a family where food was plentiful, the focal point of any gathering or celebration and knowing you would never leave hungry. My passion for food and the culture behind it began when I was 6, working in my family’s deli, and that’s when I learned why food was a necessity to a gathering, celebration or corporate event (no matter the guest count). Customers faces gleamed when they knew eggplant parm was a special, or could walk in and smell a fresh pot of sauce was being made. It's now my passion for my clients to be gleaming too.

Our sole focus is on Charcuterie and Cold Catering - this grazing tables, charcuterie cups as a table chart, or a fun summertime wedding with ample cold options! The Crafted Cook not only caters and delivers, but takes the time to get to know the clients, about the event and how the food is going to tie into their big day! Whether a small or large gathering, we want the day to be fully catered to you! With an imaginative mindset and an experienced staff, we want our #CraftedCookCouples to be full of love...and food! No distance is too far, no menu items are off limits!