Hi everyone, I’m Brittany. Pinewood Baking is a one-man, or should I say woman show! I bake decorate, box, photograph, clean, advertise you name it! Pinewood Baking is a custom order dessert company located in SeaTac, Washington, and run out of my home. I am a fully licensed cottage home permit-run bakery (regulated by the Washington State Department of Agriculture). I am insured as well and can provide documentation for your venue.😊

We bring a live, build your own cake pop & mini cake bar to weddings and events. Guests choose their cake flavor, chocolate dip or frosting, and toppings, and we finish each treat on the spot - equal parts dessert and entertainment. Packages are sized for 50-300 guests with 1-2 attendants, 2-3 hours of service and full setup/clean up. We style the display to your palette and can also provide pre-set dessert tables, tiered cake pop cakes or individually wrapped favors.

Spilled Butter Desserts strives to not only provide delicious, pretty cakes but as well make the wedding cake process easy and stress free! We try to be as flexible with clients as possible and work with them on their vision. We also make a variety of other desserts if you're looking for options besides cake. We take pride in being fondant free and making everything 100% from scratch!

We specialize in small-batch, buttercream cakes, with an artistic sensibility. Our buttercream-based designs are fully hand painted. Together we're determined to prove you can have it all: a cake that tastes just as good as it looks.

Sarah's Sweet Treats is based in Kingston, WA offering a wide variety of custom made desserts such as buttercream cakes, cupcakes, decorated sugar cookies, drop cookies, french macarons, and more. All orders are customized to make your vision come to life! Sarah's Sweet Treats strives to provide high quality sweets and treats to help celebrate your wedding day, rehearsal party, engagement party, or shower.

I’m Becky, pastry chef and owner of Flour Lane Bake Shop. My passion is creating incredible, custom desserts for special moments in your life. I specialize in making cakes, tarts, cupcakes, and other sweet treats for weddings, birthdays, baby showers, or just a really great Saturday night.

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

Using high quality ingredients, distinct recipes, and elegant designs, the cakes from Middle Name go perfectly with the wild, the rustic, and the non-traditional. Specializing in all buttercream cakes and decorated with fresh flowers, fruits and greenery, we make unique cakes for unique moments. With a cake from Middle Name Baking Co. you get not only a delicious cake, but a work of creative design to match your vision. Started in 2017 Middle Name Baking Co. aims to create gorgeous and delectable desserts for weddings and special events. Serving areas of the beautiful Olympic Peninsula in Washington State.

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

At Evergreen Cake Company, we believe that any day can be made a little sweeter with a custom cake. Our mission is to celebrate joy, love, and the beauty of life through cakes crafted specifically for your cherished moments. Whether you’re dreaming of a three-tiered showstopper or something intimate and elegant, Evergreen Cake Company is here to make your celebrations unforgettable– because life is the special occasion.

Celebrity Cake Studio is a family-owned and operated cake boutique. We have been baking joy into all of our artistically designed cakes and desserts for 21 years! Sisters Odette D'Aniello Mary Ann Quitugua and cousin Wallace Bolo (our “Baker Supreme”), are third-generation bakers who grew up in their family's bakery on Guam. Since we have worked in the bakery environment all our lives, we know the industry by heart.

Every day our talented bakers prepare a delightful assortment of sweets & savories. Here you’ll find everything from irresistible scones and muffins to sumptuous pies, cheesecakes and couture wedding cakes. All made the old fashioned way; from scratch.

At Choco Frutti, we enhance your wedding with an interactive dessert station featuring premium Belgian chocolate—milk, dark, or white over fresh strawberries. Each cup can be customized with fun toppings, and you can choose either a served or self-serve setup. From small, intimate gatherings to grand celebrations, our diverse package options ensure a sweet, memorable touch that delights every guest.

Sweet Frostings is a locally owned business and has been serving the Spokane and CDA area for over 13 years. Sweet Frostings prides itself on quality ingredients, friendly service and beautiful presentation. Products available include Cupcakes, Custom cakes, Cookies, dessert bars, cheesecakes, wedding favors and private event consultations.

Combining my creativity and training with your vision, and locally sourced fresh ingredients that we can all pronounce, is where I strive to infuse the important elements to make your next gathering or event as special as it can be! Everything that we create is handcrafted and scratch-made in small batches. You can taste the love for what we do, attention to detail, and nuances of professional training, in every bite that you take.

Simply Caketastic is a small family business that has been serving Marysville and surrounding areas for 10 years. We pride in making custom cake and desserts at affordable prices. We love making our customer’s “cake dreams” come true!!!

Hi, I'm Erin! Girl Loves Cake Desserts started as a side project while I was working full-time as a pastry chef at local restaurants. I started experimenting with macarons to see what the buzz was about and it stuck. The side project has grown into a full-time macaron business. Set up as a made-to-order bakery, I offer pre-order pickup events multiple times a month at my Lakewood kitchen and surrounding businesses.

All you need is Love & Ice Cream!!! We are proudly scooping up ice cream sweetness with love from the most adorable ice cream cart around. Treat yourself & your guests! Ice cream is best shared over life's sweetest moments. Full-service Ice Cream Cart service for your event! Adorable Oswald or Duke, charming scoop attendant, delicious ice cream & all the extras. The Full Scoop Packages are based off your guest count and we've got the perfect one to fit your event needs.

Founded in 2007, hello, cupcake is Tacoma’s premier cupcake bakery. The concept for the shop began as a daydream long before cupcake bakeries were strip mall staples, and it blossomed over the course of countless conversations around the kitchen table that began with “If we had a cupcake shop …” Over the years, hello, cupcake has become a fixture in the Tacoma community and a must-stop destination for locals and tourists alike.

Lady Yum is a French Macaron and Champagne Parlor located in the heart of Downtown Kirkland, South Lake Union, Pioneer Square, Seatac Airport, and Bellevue Square! featuring 20 flavors made daily in small batches from big imaginations. Opening the Lady Yum shop was always the plan, I just didn’t know how long it would take or how exactly I would get there. It required meticulous planning, tons of money, education, the perfect space, the perfect product, the perfect people, and the perfect process…and most importantly, I had to acknowledge and deal with my own personal fears and shortcomings. Namely, I had to learn how to ask for help.

I wholeheartedly believe that every celebration is unique, whether large or small, and it deserves the highest attention to quality and detail. I am glad you are considering Nuance Bakeshop for your celebration. When you collaborate with Nuance Bakeshop for your event or gathering, you can be assured you will get exceptional desserts and individualized service. Your baked goods will be made from scratch in personal batches, using the finest & freshest ingredients available. I will work with you to create a custom dessert menu to match your vision and of course, taste.

Hi, it's me Amber! The cake maker of your wildest dreams! I started baking cakes six years ago in Milton Massachusetts for a non-profit called "Birthday Cakes 4 Free" my family would bake and deliver cakes to children and seniors who were not able to afford a cake on their special day. During that time, it really allowed me to find my own style. I can now say with confidence, that my aesthetics is PNW inspired! I don't use fondant, and I try my hardest to incorporate the seasons most beautiful fresh organic flowers.

Sweet Craft Bakeshop has been preparing artisanal sweets on Orcas Island since 2021. We are proud to be a local, woman-owned business serving residents and visitors alike. Take home a delicious souvenir handcrafted on Orcas Island or include us in your next special occasion. We would feel honored to be part of your visit or event.

We are a cottage kitchen bakery with treats ranging from donuts to wedding cakes. We have daily items as well as custom ordering and design. We only use top-quality ingredients and each item is designed with you in mind. At Sugar! Sweet Treat Creations & Sugar! Sweet Shop, we strive to provide you with top-quality sweet treats to satisfy your sweet tooth! We offer donuts, muffins, cookies, cakes, cupcakes, bars, and a variety of sweet treats for you!

Please reach out to HBG directly at hello[AT]hollywoodbakedgoods. com. Hollywood Baked Goods caters weddings of all sizes. Specializing in cakes, cupcakes, cake pops, brownies, cookies, "Holly-O's" and much more we will create the dessert bar of your dreams! Customizable, beautifully displayed, and always delicious make HBG a great choice for any budget. We can create desserts that are gluten free and vegan, so all of your guests can enjoy a tasty treat!

Swiss Meringue Buttercream cakes made with local and organic ingredients in Portland, Oregon. All components are made from scratch by Alchemy Desserts. our edible flowers and herbs are grown on site in our garden.

Ice Cream anyone? What is more fun, nostalgic, and well-loved than ice cream? We serve up hand-scooped frozen goodness from an attractive visual display cart, our Tuxedo ("Tux") service van, or our re-purposed 1981 fire rescue truck ("Que). Friendly staff scoop to your guests flavors of your choosing: Vegan Sorbets and Ice Creams in Bowls and Sugar Cones. Add , cookies for hand-built ice cream sandwiches, Sundae Bars (two sizes), Draft-style Root Beer Floats, hot cocoa floats and/or Affogatos for something extra special. It all spells fun memories in a way your guests will love. After all, is it even a party without ice cream?

Marsh & Mallow Co.’s mission is to create memories that last long after the marshmallows melt. Rod & Freddie have a love for the events community and clients, experiential catering, and a perfectly crafted s’more - whatever that means to you! We’ve got years of experience in roasting s’mores, part of the LGTBQ+ & Latinx communities, and thrilled to serve s’mores whenever you need us! We cannot wait to be a part of your big day, corporate event, family gathering and more!

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

Helen Bernhard Bakery was established in 1924, beginning, as many bakeries did in those early days, by baking cakes for neighbors and friends. At the time, the Bernhard family lived in the house next to the present shop. Mike and Kellie Snaadt have run the business since 2010.